Pantry Challenge...

During the month of February I completed a  pantry challenge...
in a world of buy, buy, buy, I took a break.

The goal:

To see what I really use and what is just wasting my money and space by sitting in the cabinets and in the fridge.

The Rules:

The only purchases allowed are fresh produce and dairy products.

The plan:

To clean out and use things in my pantry and freezer.  I had a menu plan that didn't assign days, but listed recipes to make during the month.  I made favorites and new recipes and even made snacks and desserts.

The most surprising thing was this...

my cooking habits have changed, a lot.  I don't eat a lot of meat now, so even after not buying any meat for a month, I still have quite a bit in my freezer.  I use black beans at almost a 3 to 1 ratio to  kidney beans, who knew?  Condensed soups have now been banned since I have found a healthier, less processed, version that I can make from scratch with ease.   I love popcorn as a snack or dessert, coconut oil and dill.

I learned the following....

I would rather spend a bit of time to make something from scratch and know all of the ingredients instead of buying a pre-packaged options.  The breakfast and lunch burritos that routinely fill my freezer are cases in point.

I love to cook.

I love being creative to vary a menu and in finding new recipes to try.

I even had food to eat when I went down with a flu for almost a week....

The Results....

There was a little cheating when my favorite brand of herbs and spices went on sale at 50% off and when I ran out of yeast and couldn't make bread.


In terms of saving money, I did, but I used it to get ahead and do some extra things this month, which was very nice!

I am very glad I did this and will do it again in the future!

Off to plan my next meal...
Melissa